How Much Money Are You Losing?

Well served customers at the right price is critical to a vibrant, successful restaurant.

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If you aren’t updating menus quarterly, your prices are no longer insync with your costs. We typically find menu items that haven’t been updated in years.

It’s not uncommon to see wine and spirits frequently 50-100% under priced. Get rid of dogs and mature your stars.

A poor spirit selection may rob you of more business and gross profit. We identity alternative products that better serves your customers and increases revenue.

RightMenu’s recipe cost calculator will help you identify dogs, promote your stars, and maximize profits.

Menu Analysis

Menu Engineering (we can work with your expert)

Supplier Optimization

Sourcing Recommendations

Management Training

POS Updates

Menu Production and Printing

Reporting & Analytics

“Our sales of Yamazaki 2015 Limited Edition were up 3x in one week. RightMenu analyzed the situation and figured out we were selling it at 400% below market value - and losing money. We fixed the pricing and are keeping a close eye on our entire menu with the help of RightMenu.”

Dan Margolis 
CEO, Brendans Irish Pub & Restaurant

Questions? Contact us to discuss how to improve your menu pricing or call (800) 679-2142.

+1 (800) 679-2142

FREE CONSULTATION